LUNCH BANQUETS
All Plated Lunch Selections Include:
-
Choice of House or Caesar Salad
-
Rolls and Butter
-
Entrée with Smashed Potato and Vegetable
-
Dessert Selection
-
Coffee and Tea Service
11:00 AM – 3:00 PM
*Choose up to 3 entrees for your selections:
Meat
Chicken Marsala
$23.50
Shallots, Cremini Mushrooms, Marsala Wine, Enhanced Broth
Chicken Francaise
$23.50
Batter-dipped Boneless Breast of Chicken with Lemon-Butter Sauce
Chicken Wurlitzer
$23.50
Boneless Marinated Grilled Chicken, Artichoke, Sweet Pepper Sauce, Fresh Mozzarella Cheese
Chicken Florentine
$23.50
Breaded, Stuffed with Spinach and Ricotta Cheese, Lemon Cream
Chicken Parmesan
$23.50
Boneless Breast of Breaded Chicken Topped with Tomato Sauce and Mozzarella
Roasted Pork Loin
$23.50
Sage, Garlic, Caramelized Onion, Crispy Bacon
Petite Filet Mignon
$29.50
Port Wine Demi-Glace
Roasted Turkey with Stuffing
$23.50
Topped with Gravy
Seafood
Chili-Rubbed Salmon
$24.50
Brown Sugar Spice Rub, Brown Butter Sauce
Shrimp & Scallop
$27.50
Sherry Lobster Cream Sauce
Oven Roasted Cod Bruschetta
$23.50
Lemon Butter, Bruschetta, Balsamic Glaze
Vegetarian
Eggplant Roulade
$22.50
Battered Eggplant, Ricotta, Asiago, Mozzarella, Marinara
Portobello Napoleon
$22.50
Layered Grilled Vegetables with Tomato-Basil Sauce
​
Minimums may apply depending on availability. Please call to inquire within.
Lunch Buffets
Book your private Lunch Buffets in one of our event spaces or banquet rooms at Wurlitzer Events.
The Wurlitzer Lunch Buffet
$22.75
• Includes Assorted Breads & Butter
• Garden Salad or Caesar Salad
• Fresh Seasonal Vegetables
• Rice Pilaf, Grain Pilaf, Potato or Pasta
• Choice of Lunch Entrée
• Choice of Hand-carved Roast Beef,
Roast Turkey, Honey-Glazed Ham, or Roast Pork Loin, Beef Tenderloin (up-charge)
Chef’s Assorted Desserts
Coffee/Tea Station
​
The Butcher’s Block
$21.25
​Choice of 2 Salads:
Caesar Salad, Garden Salad (dressing choice), Seasonal Fruit Salad, Potato Salad, Pasta Salad
​
Choice of Two Meats:
Hand-Carved Roast Beef, Roast Turkey, Maple-Glazed Ham, or Smoked Beef Brisket, Beef Tenderloin (upcharge)
Rolls and Condiments
​
Chef’s Assorted Desserts
Coffee and Tea Station
The Wurlitzer Lunch Buffet
$23.75
-
Focaccia Bread and Butter
-
Garden Salad or Caesar Salad
-
Fresh Seasonal Vegetables
-
Rice Pilaf, Potato, or Pasta
-
Choice of One Lunch Entrée
-
Choice of Hand-carved Roast Beef, Roast Turkey, Maple-Glazed Ham, Smoked Beef Brisket, Beef Tenderloin (upcharge)
​
Chef’s Assorted Desserts
Coffee and Tea Station
Chaffered Lunch Entrées:
-
Chicken Wurlitzer, Marsala, Francaise, Florentine or Oven Roasted
-
Pan-Seared Filet of Salmon with Brown Sugar Spice
-
Roast Turkey with Stuffing
-
Lasagna Rolls
-
Eggplant Roulade
Third Entrée Selection
Add $5.50
The final count of all selections must be provided 10 days prior to the event. Gluten-free options are available and additional costs may apply. * Denotes vegetarian option
Sandwich Buffet
$21.25
Choice of 2 Salads:
Caesar Salad, Garden Salad (dressing choice), Seasonal Fruit Salad, Potato Salad, Pasta Salad, Classic Cobb, Chicken Souvlaki
​
Chef’s Assorted Desserts
Coffee and Tea Station
​
Choice of 3 Sandwiches:
-
Roast Turkey with Cranberry Aioli, Wheat Bread
-
Albacore Tuna Melt on Wheat Bread
-
Philly Cheesesteak with Mushroom, Onions, and Provolone Cheese on a Roll
-
Marinated Vegetables on a Hummus Wrap
-
Grilled Chicken Caesar Wrap
-
Griddled Ham and Swiss on Rye
-
Baked Spinach and Brie with Raspberry Jam on a Croissant
-
The Italian - Salami, Capicola, Ham, Tomatoes and Provolone on a Ciabatta Roll
​​
The Pasta Bar
$19.75
House Salad (dressing of choice) or Caesar Salad
Focaccia and Butter
​
Choice of 2 Pastas:
-
Cheese Tortellini / Penne Rigate / Buccatini
​
Choice of 2 Sauces:
-
Marinara*
-
Bolognaise
-
Alfredo*
-
Vodka*
​
Italian Eggplant Caponata
​
Chef’s Assorted Desserts
Coffee andTea Station
(Add Shrimp or Chicken…$5.00 additional cost)